2 family size tea bags or 6 regular tea bags
1 teaspoon lavender
Bring water to a boil,
pour into ½ galon mason jar or leave in pot on top of stove.
Add tea bags and lavender and let steep for 5 minutes.
Remove tea bags.
You can remove or leave lavender in the tea. To remove lavender, simple pour tea through a small strainer.
Serve tea over ice.
Let the tea steep for about 7 to 10 minutes.
Then strain, try adding a sweetener if you don’t enjoy the taste (maybe a small amount of honey), lemon, then pour over ice and just enjoy!
Lavender is native to North and East Africa, the Mediterranean, Southern Europe, India and Arabia, but is also now cultivated and grown in many places. Do you drink Lavender tea? Bookmark or share this article if you enjoy this type of information and wish to see more of our posts. Facebook is limiting the reach on pages more and more each day, so only with your help can we get this type or natural information to the public. Thanks for reading and enjoy your day!
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source: Helen Bailey
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